I couldn't touch a live octopus, so I left it in the refrigerator and died, right? I took it out and cooked for him. If you flip the octopus's head over, you'll see the intestines. Some people eat it cooked, but I'll throw it away

I'm going to boil the water before I trim the octopus, and here's how to boil it gently. After cutting and putting in enough radish and cooking octopus in boiled water for 10 to 15 minutes, the sweetness of radish permeates the octopus, and it tastes good and the octopus boils very smoothly. Don't scoop out the radishes and just put the octopus in.

Turn the octopus well and cook it, and when the color turns to light pink, take it out immediately.

It was washed clean, so you can cut it and eat it, but I washed it with cold water. I cut the hair and cooked it a little more.

Cut the legs into two pieces, put them in a bag, and go into the freezer. It thaws quickly, but if you cut it frozen, it cuts nicely.

Cut the two into pieces and eat them on the spot. Even if you drink a glass of hot water here
It's going to be awesome, right? I prepared red pepper paste with vinegar and sesame oil. Personally, I think it's better to dip it in salt oil sauce. I finally remembered it. You can add onions when you boil radish. He's like this.