Please take out one side of the kimchi and prepare it.

Cut only the top part of kimchi and place it long. I'm going to put in the mackerel and roll it up and eat it.

Pour water into the kimchi that has been cut only at the top and add canned mackerel after boiling. You can add a little water in the can. If it's steamed, throw it away and season it with salt.

Add 1 tablespoon of red pepper powder and bring to a boil.

Wash the cheongyang peppers well and slice them diagonally.

When the kimchi of the mackerel kimchi stew is cooked (you can boil it for more than 5 to 6 minutes), add the sliced Cheongyang red pepper and continue to boil. You also need seasonings such as minced garlic, but pass all other seasonings with kimchi. Add Cheongyang red pepper and boil it for 2 more minutes to complete the mackerel kimchi stew. Please get off the fire.

Canned saury is a fish that can be chewed with bones, so I eat it sometimes, but canned mackerel is hard. I had big thorns, so I just covered it and ate it. This, this. It's kind of like rice thief. It's more delicious if you dip the big kimchi in half and eat it with mackerel lean meat and cheongyang red pepper. Mackerel kimchi stew can be enjoyed with less soup and mackerel kimchi stew. I added spicy cheongyang pepper and ate it together, so you can enjoy it more as a delicacy, so adults can be enjoyed by adults, right?