Making buckwheat soba
It's still very hot today. Let's beat the heat with cool buckwheat noodles.^^* Easy food. Buckwheat soba
4 serving
Within 30 minutes
팬이맘
Ingredients
  • buckwheat noodles
    4serving
  • Buckwheat soba sauce
    300ml
  • Cucumber
    2ea
  • Kim
    4piece
  • Ice
    enough
  • egg
    2ea
  • Salt
    1TS
  • Garlic
    1TS
Cooking Steps
STEP 1/13
Wash cucumbers clean by rubbing them with thick salt.
I'll prepare buckwheat soba soup, too.
STEP 2/13
How to measure the amount of noodles
Holding as much as a 500 won coin - 1 serving
I'll prepare four servings.
STEP 3/13
1L of cold water for broth
Add 1 tablespoon of ground garlic.
STEP 4/13
Add 300ml of buckwheat soba broth
STEP 5/13
Wow, cool ice
I put a lot of Dong Dong.
Make the broth before boiling the noodles
Put it in the freezer, please.
STEP 6/13
Grill the seaweed and cut it
Shred cucumber.
Seaweed is one for one person.
STEP 7/13
Pour water into the pot
Put it on the gas stove
Wash two eggs
Add a spoonful of salt
After 5 to 8 minutes
Add buckwheat noodles and boil it.
STEP 8/13
When it boils
Add one cup of cold water and boil it again
STEP 9/13
And when it boils again
Pour cold water again
Cook the noodles.
If you pour cold water
The noodles become chewy.
STEP 10/13
Wash the noodles in cold water several times
The white flour water on the noodles
It makes you wash off.
Boil it and as you can see
Wrap it around your finger
STEP 11/13
Put it on a sieve
Drain.
The shape needs to be pretty to make it look more delicious
Close your eyes.^^
STEP 12/13
Buckwheat noodles and
Cucumber
STEP 13/13
Buckwheat soba broth
Seaweed
Ready.
Put buckwheat noodles in a bowl
Add cucumbers, seaweed, and broth
Eat what you like. ^^*
If you like buckwheat soba, you can make it easily at home.
Cooking review
5.00
score
  • 774*****
    score
    It was delicious when I put in the ground radish^^
    2017-04-30 18:20
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