Kiwi ice cream
It would be great to put gold kiwi in yogurt, blend it gently in a blender, freeze it to make ice cream, but let's add BYO skin lactic acid bacteria that make your sensitive intestines comfortable. BYO skin lactobacillus improves digestive absorption, strengthens immunity, and protects skin health. It is an ice cream that kills two birds with one stone that also takes care of health for children.
2 serving
Within 888 minutes
CJ 제일제당
Ingredients
  • Lactobacilli
    1 pack
  • Yogurt
    200 g
  • Gold kiwi
    2 ea
  • Sugar
    50 g
Cooking Steps
STEP 1/4
Prepare each material.
STEP 2/4
Finely grind plain yogurt, cut gold kiwi, and skin lactic acid bacteria in a blender.
STEP 3/4
Place 2 in a round bowl, wrap, and freeze in freezer for 5 hours.
STEP 4/4
Put frozen kiwi ice cream in a circle with ice cream scoops.
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