salmon scotch egg
Scotch egg is a representative British food that is fried golden brown after wrapping boiled eggs with minced meat. Minced meat is good, but let's easily apply it with a different taste using salmon. It looks like croquette, but the yellow egg that comes out when cut is fun. Depending on the degree of boiling the egg, it can be made to suit your taste from soft-boiled to hard-boiled, and it can be applied as a quail egg in a small and dainty way.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • quail eggs
    7 ea
  • Flour
    50 g
  • egg
    2 ea
  • bread crumbs
    50 g
  • Tomato pasta sauce
    100 g
  • Cooking oil
    suitably
  • chopped onion
    50 g
  • crushed garlic
    12 g
  • Mayonnaise
    60 g
  • Lemon juice
    20 g
  • parsley
    little
  • Deal
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Mix the salmon filling evenly.
STEP 3/5
Wrap the quail eggs in a salmon filling (30g) and make them into a round shape.
STEP 4/5
3. Coat flour, egg water, and bread crumbs in order.
STEP 5/5
After frying crispy in cooking oil heated to 170, warm the tomato pasta sauce and serve.
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