Seasoned Chwinamul Tofu
Between crunchy fragrant chwinamul, there is soft tofu. Compared to chwinamul seasoned with soybean paste, it not only doubles its savory and softness, but also improves its nutrition. This is because tofu supplements the protein that is lacking in wild vegetables and balances nutrition. Tofu reduces the bitter taste of herbs, transforming them into side dishes that children can eat well.
2 serving
Within 15 minutes
CJ 제일제당
Ingredients
  • Chwinamul
    100 g
  • Tofu
    30 g
  • Red pepper
    1 ea
  • Sesame
    little
  • Soybean paste
    25 TS
  • the number of dishes
    3 g
  • Thick red pepper powder
    3 g
  • crushed garlic
    2 g
  • Sugar
    3 g
  • perilla oil
    little
Cooking Steps
STEP 1/5
Prepare each material.
STEP 2/5
Blanch the trimmed chwinamul in boiling water, rinse it with cold water, and squeeze the water out.
STEP 3/5
Mash the tofu, squeeze the water with a cloth, and remove the seeds from the red pepper and shred finely.
STEP 4/5
Mix the amount of seasoning.
STEP 5/5
Add chwinamul, red pepper, tofu, and 4 and mix them well and sprinkle sesame seeds.
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