Rice, go, go
What's hidden inside a croquette covered with crispy breadcrumbs? That's the charm of croquette! Any ingredient in the refrigerator is good. Chop the ingredients into small pieces, stir-fry them with rice, make them round, and fry them until they are golden, and the children lift their thumbs to their mothers. It is an item that is perfect for a meal or a lunch box menu.
6 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • egg
    2 ea
  • Frying flour
    100 g
  • bread crumbs
    200 g
  • Cooking oil
    suitably
  • instant rice
    1 ea
  • Carrot
    50 g
  • chopped onion
    50 g
  • Slice cheese
    2 piece
  • Curry
    20 g
  • Vienna sausage
    5 ea
  • Mayonnaise
    20 g
  • Cooking oil
    10 g
Cooking Steps
STEP 1/4
Prepare each material.
STEP 2/4
Heat the instant rice in the microwave for about a minute and stir-fry it in a heated pan with a large amount of [gorokeso].
STEP 3/4
After making 20g of croquettes into a round shape, coat them with frying powder, egg water, and bread crumbs in order.
STEP 4/4
Fry until golden brown in cooking oil heated to 175.
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