STEP 1/8
Remove the grease from beef tripe and lightly rub it with your hands with cooking wine. Cut the trimmed beef tripe into bite-size pieces.
STEP 2/8
Grease a heated pan with olive oil, stir-fry ingredients and gopchang, and lower the heat.
STEP 3/8
When the gop comes out and becomes sticky, add white wine to blow away the smell, and boil it down over medium-low heat with water and sansae cooking water.
STEP 4/8
Cut fish cakes into bite-sized pieces and blanch bean sprouts with salt in boiling water and only slightly.
STEP 5/8
Transfer the boiled tripe to a wide pan, boil it down with rice cake and seasoning, then stir-fry fish cake, boiled eggs, and bean sprouts together.
STEP 6/8
Add oligosaccharide to taste the concentration so that it becomes thick, and add white snow tomato pasta sauce to create a deep taste.
STEP 7/8
*Put the tteokbokki sauce in the fried rice pan and boil it slightly, then stir-fry kimchi to make it taste better.
STEP 8/8
Add rice and stir-fry while stirring as if mixing, then sprinkle sesame oil and crushed seaweed and mix them.