Tripe tteokbokki and fried rice
In the days when rice was precious, tteokbokki, a high-end dish enjoyed by the upper class. Let's make tteokbokki with upgraded taste and nutrition by adding rice cake soup left over from Lunar New Year and beef tripe that boosts energy and energy and strengthens the spleen and stomach.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Rice cake soup
    300 g
  • fish cake
    50 g
  • Bean sprouts
    150 g
  • olive oil
    3 TS
  • Seasoning
    2 TS
  • red pepper paste
    20 g
  • the number of dishes
    little
  • crushed garlic
    1 ts
  • chopped onion
    1 TS
  • Oligosaccharide
    2TS
  • White wine
    3 TS
Video
Cooking Steps
STEP 1/8
Remove the grease from beef tripe and lightly rub it with your hands with cooking wine. Cut the trimmed beef tripe into bite-size pieces.
STEP 2/8
Grease a heated pan with olive oil, stir-fry ingredients and gopchang, and lower the heat.
STEP 3/8
When the gop comes out and becomes sticky, add white wine to blow away the smell, and boil it down over medium-low heat with water and sansae cooking water.
STEP 4/8
Cut fish cakes into bite-sized pieces and blanch bean sprouts with salt in boiling water and only slightly.
STEP 5/8
Transfer the boiled tripe to a wide pan, boil it down with rice cake and seasoning, then stir-fry fish cake, boiled eggs, and bean sprouts together.
STEP 6/8
Add oligosaccharide to taste the concentration so that it becomes thick, and add white snow tomato pasta sauce to create a deep taste.
STEP 7/8
*Put the tteokbokki sauce in the fried rice pan and boil it slightly, then stir-fry kimchi to make it taste better.
STEP 8/8
Add rice and stir-fry while stirring as if mixing, then sprinkle sesame oil and crushed seaweed and mix them.
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