Homemade grapefruit syrup
Let's make handmade grapefruit syrup with sweet and bitter charms. You can eat warm tea, cool grapefruit ade, and you can use it in various ways such as dressing and sauce.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Xylose sugar
    1kg
  • Oligosaccharide
    100g
Cooking Steps
STEP 1/7
Wash the skin of the grapefruit in water with the baking soda from the skin and scoop it out.
STEP 2/7
Roll again in thick salt and wash and drain.
STEP 3/7
Cut the top and bottom of the grapefruit a little and peel it by putting about 6 cuts vertically in the skin.
STEP 4/7
After peeling the outer skin of the grapefruit, cut it in half horizontally, and peel the inner skin cleanly to prepare only the grapefruit pulp. (It is most important to weigh 4 grapefruit pulp.)
STEP 5/7
Fill a hot sterilized airtight bottle with grapefruit and white sweetri xylose sugar one by one.
STEP 6/7
Finally, add oligosaccharide and let it permeate, seal it, and let sugar and grapefruit combine to make grapefruit juice in a place with good room temperature ventilation for about a day.
STEP 7/7
After a day, leave it in the refrigerator for about 5 days and use it as grapefruit ade, grapefruit dressing, grapefruit sauce, etc.
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