Tomato salmon pasta
Let's make a fresh and sweet tomato pasta with healthy salmon. The combination of tomato sauce and salmon will captivate anyone's taste buds.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Tomato pasta sauce
    1pack
  • If it's spaghetti
    80g
  • onion
    30g
  • mushroom
    1ea
  • Garlic
    3ea
  • cherry tomato
    3ea
  • Alaska salmon can
    1/2ea
Cooking Steps
STEP 1/7
Boil spaghetti noodles for 10 minutes with 1T of salt in boiling water.
STEP 2/7
Slice garlic and slice onions and mushrooms.
STEP 3/7
Separate CJ Alaska salmon from oil and salmon fillets.
STEP 4/7
Grease a heated pan with salmon oil and stir-fry and cherry tomatoes.
STEP 5/7
Add the white snow tomato pasta sauce to the and boil it.
STEP 6/7
When it boils, add the boiled spaghetti noodles and boil down the sauce.
STEP 7/7
Place the salmon in a bowl and top it up in chunks.
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    A more delicious japchae with a golden recipe
    4.87(15)
  • 3
    How to make japchae delicious so that it doesn't get soggy
    4.92(244)
  • 4
    Meatless japchae. Chives japchae
    4.93(15)
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 4
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)