Baguette rose pasta
Rose, the name given to it because it becomes a rose color by mixing cream sauce and tomato sauce. For those who have difficulty preparing two sauces, let's make it easier with baekseol real ros brunch pasta. Put a baguette bread on top of it, and you'll be able to make a great pasta dish with great visuals.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Rose sauce
    1pack
  • If it's spaghetti
    80g
  • onion
    30g
  • mushroom
    1ea
  • Garlic
    2ea
  • Baguette
    3ea
  • olive oil
    30ml
Cooking Steps
STEP 1/7
Boil spaghetti noodles for 10 minutes with 1T of salt in boiling water.
STEP 2/7
Grease a heated pan with olive oil and bake baguette.
STEP 3/7
Slice garlic and slice onions and mushrooms.
STEP 4/7
Grease a pan and stir-fry onions, mushrooms, and garlic.
STEP 5/7
Boil the white snow rose pasta sauce in it.
STEP 6/7
When it boils, add the boiled spaghetti noodles and boil down the sauce.
STEP 7/7
Place the finished spaghetti in a bowl and place the baguette on top.
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