Sweet pumpkin sticky rice bukumi
Bukkumi is a Korean traditional snack that is made in the shape of a half-moon by kneading glutinous rice powder or sorghum powder, and is made in the shape of a half-moon by adding various fillings such as red beans and sesame seeds to suit the taste. Golden bukumi, made using sweet pumpkin, a seasonal ingredient, is a representative autumn snack that contains the richness of autumn. If you add chestnut filling and make it sweet, it becomes a taste that children like.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • sweet pumpkin
    30 g
  • glutinous rice flour
    100 g
  • Salt
    3 g
  • Sugar
    10 g
  • tasty chestnut
    80 g
  • Oligosaccharide
    5g
  • Water
    50 g
Cooking Steps
STEP 1/5
Mash the cooked glutinous rice powder, salt, sugar, and sweet pumpkin in a bowl and mix them with hot water.
STEP 2/5
Place chestnuts in a bowl, add oligosaccharides, mash, and mix.
STEP 3/5
Cut dough into bite-size pieces, spread thin, and cook in a pan.
STEP 4/5
When the bottom is cooked, put the prepared chestnut garnish and fold it in half to cook it back and forth.
STEP 5/5
When it is cooked golden, put it on a plate and cool it slightly before eating.
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