Seafood Buckwheat Noodles Salad
Buckwheat is good for the body in summer, so you can't always cook the same dish. But let's not give up buckwheat. You can take care of both family health and appetite with a new menu that you have never seen before. Buckwheat noodle salad with plenty of squid, shrimp, and clams is a dish that will revive all health and appetite lost in the heat by adding seasonal vegetables, fresh seafood, and buckwheat.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • buckwheat noodles
    130 g
  • onion
    1/4 ea
  • ship
    1/6 ea
  • mustard leaves
    2 piece
  • Cucumber
    1/4 ea
  • Host
    50 g
  • Tomato
    1 ea
  • the body of a squid
    1/2 ea
  • Shrimp.
    6 ea
  • Manila clam
    50 g
  • Soy sauce
    1 TS
  • the number of dishes
    1/2 ts
  • lemon juice
    3 TS
  • Vinegar
    1/2 TS
  • Wasabi
    2 ts
  • Xylose sugar
    1.5ts
  • Sesame oil
    2 ts
Cooking Steps
STEP 1/7
Finely shred the onion and finely shred the pear into 5cm long pieces. Finely shred the mustard leaves and finely shred the cucumbers, and lightly mix them with 1/4 teaspoon of Sandeulae cooking water.
STEP 2/7
Blanch the bean sprouts slightly in boiling salt water, soak them in cold water, remove moisture lightly by hand, and mix lightly with 1/4 teaspoon of Sandeulae cooking water and sesame oil.
STEP 3/7
Cut tomatoes into a cross shape, blanch them in boiling water, peel them, remove the seeds, and shred them.
STEP 4/7
Buckwheat noodles are boiled, mixed with cold water, washed, and drained by a sieve, and a large amount of ingredients are mixed to make seasoning.
STEP 5/7
Remove the skin of the squid and cut it into bite-sized pieces, and after removing the skin, blanch the shrimp slightly in boiling water and cut it in half horizontally. Shake the clams in salt water and blanch them slightly in boiling water.
STEP 6/7
Mix boiled buckwheat noodles evenly with a large amount of sauce.
STEP 7/7
Put each of the prepared ingredients in a bowl in a shape and put 6 to complete.
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