Braised Spicy Chicken with Potatoes
Dakbokkeumtang, also called spicy braised chicken and spicy chicken stew, is basic to cut chicken into pieces and boil it with spicy seasoning with various vegetables. As a traditional Korean dish, if you add enough potatoes, which are summer vegetables, and if you add enough vegetables, you can make braised spicy chicken that satisfies both nutrition and taste. If you add glass noodles and add a chewy texture, it will be perfect.
4 serving
Within 60 minutes