Check cake
A cake that is prettier inside that shows its true value when cut into pieces. It's easy to make, but it's so pretty that you can hear cheers as soon as you cut it. It's pretty because the checkered cross-section is clean only when it's slightly frozen and cut. Let's make a checkered cake using basic vanilla and chocolate cakes as cake sheets.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Vanilla cake mix
    1 pack
  • Baekseol Chocolate Cake Mix
    1 pack
  • egg
    2 ea
  • Water
    100ml
  • Syrup
    suitably
  • whipped cream
    300 g
  • Sugar
    30 g
Cooking Steps
STEP 1/10
Put vanilla cake mix, cake oil, eggs, and water in a bowl, knead it with a whisk for 2 minutes, pour it into a folded paper mold, bake it in the microwave for 4 minutes to 4 minutes and 30 seconds, and cool it down,
STEP 2/10
Put the chocolate cake mix, cake oil, eggs, and water in a bowl, knead it with a whisk for 2 minutes, pour it into a folded paper mold, and bake it in a microwave for 4 minutes to 4 minutes and 30 seconds, and cool it down,
STEP 3/10
Cut the vanilla sheet into a 15cm radius mold, arrange the edges, and cut it to 1cm thickness,
STEP 4/10
Cut the chocolate sheet into a 15cm radius frame, organize the edges, and cut it into 1cm thickness,
STEP 5/10
Divide the inner side of the vanilla sheet into two circular frames of different sizes,
STEP 6/10
Use two circular frames of different sizes to separate the inside of the chocolate sheet,
STEP 7/10
2 sheets are placed in the order of vanilla sheet -> chocolate sheet -> vanilla sheet, and the other 2 sheets are placed in the order of chocolate sheet -> vanilla sheet -> chocolate sheet,
STEP 8/10
Whip the whipped cream with sugar until it has a lot of foam,
STEP 9/10
Apply a brush syrup to the sheet, moisten it, apply whipped cream, and layer the sheet, syrup, and whipped cream,
STEP 10/10
After putting up the last sheet, apply syrup, icing the whole cake with whipped cream, harden the rough texture with a spoon, and finish by cutting.
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