Blueberry cheese tart
In order to preserve the taste of soft and fluffy blueberry cream cheese, tartzee is made with a hard yet smooth texture that spreads in the mouth using sconmix. The soft and sweet taste of Hwangdotart made with muffin mix is different from the savory taste of Hwangdo tart is attractive. When making cheese cream, mix a little frozen blueberry to make the taste even fresher.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Butter
    80g
  • egg
    1ea
  • Milk
    40g
  • Blueberry
    little
  • Cream cheese
    144g
  • Sour cream
    48g
  • Sugar
    15g
  • whipped cream
    12g
  • Milk
    12g
  • lemon zest
    little
  • Blueberry
    60g
Cooking Steps
STEP 1/8
Gently mix cream cheese and sour cream,
STEP 2/8
Stir in sugar, add whipped cream and milk, and mix them with a hand mixer,
STEP 3/8
Add lemon zest and frozen blueberries and mix lightly to finish.
STEP 4/8
Add cold butter to the scone mix to make it fluffy,
STEP 5/8
Mix eggs and milk together, put them in the refrigerator, and rest them,
STEP 6/8
When the dough hardens, take it out of the refrigerator and push it thinly, spread it out in a tart frame, organize the edges, and make holes on the floor with a fork,
STEP 7/8
Bake it in an oven preheated to 180 for 15 to 20 minutes and cool it down,
STEP 8/8
Place blueberry cream cheese on tartle and finish with blueberry.
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