Seafood paella
Paella, which is made by frying rice, meat, and seafood together in a frying pan, is a traditional dish of Espaa that began around the 8th century. Paella is a shallow-bottomed frying pan with handles, where ingredients that can be easily obtained by burning firewood were stir-fried with rice, and a large amount was cooked and shared. Let's take care of our summer health with seafood paella with saffron, which is used as a soothing and pain agent in fresh seafood.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Rice
    150 g
  • onion
    100 g
  • Paprika
    1/3 ea
  • cherry tomato
    3 ea
  • bacon steak
    1 piece
  • medium and low
    4 ea
  • Mussels
    8 ea
  • Squid
    1 ea
  • a drumstick
    1 piece
  • crushed garlic
    1 TS
  • Chicken stock
    3/4 cup
  • Saffron
    1 cup
  • Andalusian olive oil
    4~5 TS
  • parsley
    1 TS
  • Lemon
    1/2 ea
Cooking Steps
STEP 1/9
Wash and drain the rice.
STEP 2/9
Shred onions and cut red paprika and green bell pepper into 1.5cm squares. Remove the top of the cherry tomatoes and cut them into quarters.
STEP 3/9
Cut the bacon steak into 1cm wide pieces and peel off the chicken leg and cut it into bite-sized pieces.
STEP 4/9
Remove the intestines of the middle and lower parts, peel them, and clean the mussels. Cut the squid into rings by removing the skin and intestines.
STEP 5/9
Grease a heated pan with olive oil and stir-fry 1/2 tablespoon of minced garlic, then stir-fry squid, mussel, and middle and bottom, and place them on a plate.
STEP 6/9
Grease a heated pan with olive oil and stir-fry 1/2 tablespoon of minced garlic, then stir-fry onion, chicken, and bacon steak in order.
STEP 7/9
Add rice to 6 and stir-fry it to make it transparent, then pour the chicken stock and saffron, cover it with foil and boil it over low heat.
STEP 8/9
When the rice is almost cooked, put squid, mussel, medium-high, red paprika, green bell pepper, and cherry tomatoes on top to make moxibustion.
STEP 9/9
Sprinkle 8 with Italian parsley and olive oil and complete with lemon.
Cooking review
5.00
score
  • 712*****
    score
    Thank you for the great recipe!
    2017-10-13 12:43
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