a bacon steak
Steak derived from Norwegian gore, which means grilled, means, so to speak, the way meat is cut. In other words, it is a meat dish cut in the opposite direction of the muscle fiber to have a thickness of 2 to 2.5 cm. If you use thick bacon instead of meat, you can enjoy a simple but great steak. Eat tomatoes, pumpkins, bell peppers, etc. with ratatouille made with herbs and olive oil on the side.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • bacon steak
    2 piece
  • instant rice
    1 ea
  • Andalusian olive oil
    little
  • Granapadano cheese
    little
  • a zucchini pumpkin
    90 g
  • Branch
    60 g
  • onion
    1/2 ea
  • Tomato
    1/2 ea
  • Garlic
    1 ea
  • peperocino
    2~3 ea
  • basil
    2 piece
  • Watercress
    little
  • Tomato pasta sauce
    200 g
  • a sun-dried salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the zucchini, eggplant, onion, and seeded tomatoes into 1x1cm cubes. Finely chop garlic and thickly chop basil.
STEP 2/5
Place bacon steaks in a heated pan and grill them back and forth until golden brown, placing them on a plate.
STEP 3/5
Grease a heated casting pot with white snow andalusian olive oil and stir-fry garlic and peperocino, then add onions, zucchini, and eggplant in order and stir-fry over high heat until the moisture evaporates.
STEP 4/5
Add tomatoes to 3, stir-fry slightly, blow away the moisture, add the amount of white tomatoes pasta sauce, boil slightly, and then add basil, season with salt and pepper to complete.
STEP 5/5
Place bacon steaks on a plate, top with ratatouille, garnish with instant rice, and sprinkle with granafadano cheese to complete.
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