Dallae Festo Brusqueta
Pesto, which represents Italian cuisine, is a traditional sauce made by grinding basil and grinding it with olive oil, cheese, and pine nuts. Serve cold or warm to add flavor, aroma, and color to pasta, fish, and meat dishes. Instead of basil, we can make pesto that suits our taste better if we make it with fragrant dallae. It is good outdoors when you meet Bruce Keta, who eats ingredients on flat bread.
2 serving
Within 60 minutes