Salmon giroz
A unique Greek dish with yogurt dressing after wrapping salmon and vegetables together in pita bread!
2 serving
Within 15 minutes
CJ 제일제당
Ingredients
  • Alaska salmon can
    1 ea
  • Paratta
    2piece
  • Yogurt dressing
    1/2 bottle
  • olive oil
    3 TS
  • Tomato
    1/2ea
  • onion
    1/2ea
  • Lettuce
    2piece
  • lemon juice
    2TS
  • parsley
    little
Cooking Steps
STEP 1/3
Remove the oil slightly from the Alaskan salmon and season with olive oil, salt and pepper.
STEP 2/3
Cut tomatoes and onions into 1x1 sizes and chop parsley.
STEP 3/3
Mix the ingredients of 1 and 2 with yogurt dressing and lemon juice and fold them on top of parata and lettuce!
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