Apple rice cake
Sweet apples crunch in between soft seolgi! It is a prettier and sweeter apple rice cake than a regular cake. If you make a flower with an apple tablet made by boiling an apple, the five senses will be enchanted. It is sweet and not greasy, so not only adults but also children eat well. Let's prepare for a special day. [Source: Baekseol Cookery]
6 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Non-glutinous rice flour
    6 cup
  • Xylose sugar
    4 TS
  • Water
    2 TS
  • apple
    2 ea
  • plum extract
    1/2 cup
  • cinnamon powder
    1 ts
  • Nuts
    1handful
  • apple juice
    5 TS
  • apple
    2 ea
  • Sugar
    2 cup
  • Oligosaccharide
    2 cup
Cooking Steps
STEP 1/7
Wash the apples clean, cut the skin in half, remove the seeds, and slice them thinly. Sprinkle 1C of sugar on the sliced apples, put the pickled apples on a sieve, collect the apple syrup, and use it in the rice cake dough.
STEP 2/7
Sprinkle 1C more sugar on pickled apples. Boil 2C of white snow oligosaccharide in a pot and cool it down.
STEP 3/7
Put the pickled apples in 2 oligosaccharides for about half a day and sieve the excess syrup to make the apple fruit. Roll the apple rice cake into a flower shape.
STEP 4/7
Add 5T of apple syrup and 2T of water to the non-glutinous rice powder, mix evenly, lower it to a sieve, and mix 4T of sugar.
STEP 5/7
Wash and slice apples thoroughly and boil them down over low heat with Gwangyang plum sugar, cinnamon powder, and nuts in a pot.
STEP 6/7
Put the shirumite on a bamboo steamer and when the water boils, half the amount of non-glutinous rice powder dough in the mold? Boiled apples - Put the remaining half of the non-glutinous rice flour dough in order, steam it for 20 minutes, and let it simmer for 5 minutes.
STEP 7/7
After cooling the well-steamed rice cake, separate it from the mold, and decorate it with boiled apples and apple nuts.
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