The Bang Show
Gluebine in Germany, Muldwine in England, and Bancho in France. It is a drink that you eat wine with spices and fruits. Spices such as cinnamon, which is good for blood circulation, and fruits rich in vitamin C are loved as drinks that warm the body in cold winter and fight off colds. If you have any wine left, let's make a sweet and fragrant Bangsho this winter. [Recipe provided: Baekseol Cookery]
4 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • red wine
    1bottle
  • Orange
    1ea
  • apple
    1/2ea
  • Cinnamon stick
    1ea
  • cloves
    3ea
  • an octagonal angle
    1ea
  • Sancho
    1ts
  • Xylose sugar
    80g
Cooking Steps
STEP 1/3
Divide the oranges into eight equal parts and place cloves in three of them. Slice apples thinly.
STEP 2/3
Put all the ingredients in a pot and boil over medium-low heat until the fruit is wine-colored. At this time, heat the wine gently over low heat to prevent it from boiling.
STEP 3/3
Drink warm in a glass. If you leave Bangsho for a long time and eat it, strain it through a sieve and refrigerate fruits and wine separately, and mix it with fruits again when drinking.
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