Seaweed porridge
Let's make a nutritious meal with white rice porridge. If you add seaweed fulvescens and sea antelope oysters, which are rich in minerals and excellent for detoxification, a wonderful health porridge is made. If you hold a spoon in the deep sea scent, you empty a bowl.
2 serving
Within 10 minutes
CJ 제일제당
Ingredients
  • seaweed fulvescens
    60 g
  • instant rice
    2 ea
  • Oyster
    120 g
  • Water
    500ml
  • Salt
    little
Cooking Steps
STEP 1/3
Seaweed is placed in a strainer to remove foreign substances in running water. Prepare oysters by washing them in running water.
STEP 2/3
Bring to a boil over medium heat with Hepban white rice porridge and water. When it boils up, add oysters and seaweed and boil for another 4 minutes.
STEP 3/3
If it lacks seasoning, season it with salt and put it in a bowl. Since both seaweed fulvescens and oysters are simple, taste them and add salt only if necessary.
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