STEP 1/3
Heat instant rice in a microwave and chop cucumber and red bell pepper. Put instant rice, Bibigo Korean dried laver, and red bell pepper in a bowl and season with savory perilla oil, salt, and sesame seeds.
STEP 2/3
Mix the ingredients of the 1st toad rice ball evenly. At this time, the spatula must be erected to make the ingredients delicious rice balls without being crushed. Combine the well-mixed rice into bite-sized pieces.