Beef bone soup with dumplings
The rice cake dumpling soup eaten in the first month of the year contains the meaning of wishing for health and good luck. Dumpling, which is wrapped up like wrapping a blessing by carefully preparing precious ingredients, is still a representative food that wishes for good luck. Let's start the new year with Bibigo Wangmandu, which is properly made with good ingredients. A bowl of rice cake dumpling soup is enriched by the combination of thick beef bone broth and large dumplings with alive ingredients.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Beef bone soup
    1 ea
  • dumpling
    6 ea
  • Rice cake soup
    100 g
  • leek
    10 g
  • Shiitake mushroom
    20 g
  • egg
    1 ea
  • Water
    650ml
  • crushed garlic
    6 g
  • Sesame oil
    2 g
Cooking Steps
STEP 1/5
Happy accompanying rice cake soup rice cake is soaked in lukewarm water. Chop the green onion diagonally, shred the shiitake, and chop the garlic.
STEP 2/5
Separate the egg whites and yolks, and fry the yellow and white eggs.
STEP 3/5
Put water and a bowl of beef bone soup capsule in a pot and when it boils up, add Bibigo Wangmandu and minced garlic.
STEP 4/5
When the dumpling skin becomes soft, add rice cake soup rice cake, cook over low heat for 10 minutes, and add green onion and sesame oil. When the dumpling skin becomes transparent and floats on the water, it is cooked.
STEP 5/5
Put it in a bowl and garnish it with egg garnish and shiitake mushrooms.
Cooking review
4.00
score
  • 698*****
    score
    I ate well
    2020-02-13 08:30
  • 491*****
    score
    It looks like a miniature picture ^^
    2020-01-05 00:33
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