Sesame oil dressing mango beef salad
The beef was added with savory flavor and topped with the freshness of the salad. Sesame dressing, a mixture of savory sesame oil and lime juice, harmonizes the ingredients, allowing savory, sweet, and refreshing to be put in one bowl. Let's make a romantic party table when we prepare it.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Beef Tenderloin
    100 g
  • Mango
    1 ea
  • Paprika
    1/2 ea
  • Charlotte.
    1 ea
  • a young leaf vegetable
    1 handful
  • Mint
    little
  • canola oil
    little
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    3 TS
  • canola oil
    2 TS
  • Lime juice
    2 TS
  • Soy sauce
    1 TS
Cooking Steps
STEP 1/5
Put the beef on a kitchen towel to remove the blood, season it with salt and pepper, and cook it for 7 to 15 minutes in an oven preheated to 170CC.
STEP 2/5
Slice mango and paprika into bite-sized pieces, slice shallots thinly, cover with plenty of white canola oil, and fry slightly.
STEP 3/5
Mix the salad dressing evenly to make a savory sesame oil dressing. Soak young leaves in cold water, put them on a sieve to remove moisture, and shred the mint finely.
STEP 4/5
Slice the roast beef diagonally.
STEP 5/5
Place young leaf vegetables on a plate and top with beef, mango, paprika, shallot and mint. Serve with savory sesame oil dressing.
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