Red pepper paste quesadilla
Kesadia, a combination of spicy red pepper paste and fresh tomato pasta sauce, with three sauces, is perfect for Koreans' taste! If you only know the ratio of special sauce, you can use it as a snack for children, a weekend delicacy, and a simple side dish with a simple recipe. If you put three sauces separately or together, you can taste various flavors according to your taste.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Chicken breast
    2 piece
  • canned corn
    70 g
  • Paprika
    1/4 ea
  • pepper
    1/4 ea
  • onion
    1/2 ea
  • King oyster mushroom
    1/2 ea
  • It's a tortilla
    4 piece
  • Slice cheese
    4 piece
  • Pizza cheese
    100 g
  • cooking wine
    little
  • olive oil
    little
  • Suncho red pepper paste
    2.5TS
  • Tomato pasta sauce
    5 TS
  • Chili sauce
    1.5TS
  • Hot sauce
    1 ts
  • Sugar
    1 TS
  • Curry
    1 TS
  • Water
    little
Video
Cooking Steps
STEP 1/5
Cut the chicken breast into 1cm cubes and marinate it with salt, pepper, and cooking wine for about 30 minutes.Rinse the canned corn in water and drain it with a sieve.Cut the mushrooms, paprika, bell peppers, and onions into cubes.
STEP 2/5
Mix red pepper paste, tomato sauce, chili sauce, a little hot sauce, sugar, curry powder, and water to make red pepper paste sauce.
STEP 3/5
Stir-fry chicken breast first in an oiled pan, then stir-fry corn, paprika, green pepper, onion, and saesongi mushroom. When the vegetables are half-cooked, sprinkle pepper and stir-fry them again
STEP 4/5
Place tortillas in a pan, spread sliced cheddar cheese and pizza cheese, put the filling ingredients, and put them on top as if covering the sliced cheddar cheese and pizza cheese. Sacred POINT) Cover pan and bake over low heat for 10-15 minutes.
STEP 5/5
The finished quesadilla is cut into bite-size pieces and served with three sauces: tomato salsa, avocado guacamole and sour cream.
stir-fried Rice Cake Recommended recipe
  • 1
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.98(43)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1650)
  • 4
    Tteokbokki with rice cake
    4.89(37)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(78)
  • 2
    Spicy bean sprout japchae
    4.80(132)
  • 3
    Fish cake japchae, fish cake and chives, super simple japchae
    4.71(28)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)