Stir-fried spicy cockles
Cockles with chubby flesh are very fun to eat. If you stir-fry it with spicy seasoning, it is good as a side dish or a side dish for alcohol. Baekseol Dakbokkeumtang Seasoning is spicy and adds fruits, so you can feel both sweetness and lightness, so it goes well with stir-fried cockles. At the end of the year, let's prepare it easily when a sudden guest comes.
4 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • cockle
    250 g
  • Garlic
    8 g
  • leek
    20 g
  • dried red pepper
    6 g
  • Seasoning
    100 g
Cooking Steps
STEP 1/3
Wash cockles thoroughly, desalinate them in salt water, and blanch them in boiling water for 3 minutes. Chop the garlic and cut the green onion into 1.5cm long pieces.
STEP 2/3
Pour white snow cooking oil on a pan and stir-fry minced garlic, and when it turns golden, add dried peppers and green onions to make a spicy scent. Add blanched cockles and Baekseol Dakbokkeumtang seasoning and stir-fry evenly.
STEP 3/3
When the ingredients are seasoned well, they are served in an easy-to-eat dish.
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