Tantan-myeon
The spicy and rich soup adds the savory taste of peanut butter, and pork, jjasai, bok choy, and cashew nuts are added to add to the fun of the taste. It is the hottest noodle dish where you can experience a new taste beyond delicious food. Let's make it a secret recipe for Tantanmyeon, which is very popular among gourmets in various countries, including Japan, Taiwan, Hong Kong, and Singapore, beyond China.
2 serving
Within 30 minutes