Tantan-myeon
The spicy and rich soup adds the savory taste of peanut butter, and pork, jjasai, bok choy, and cashew nuts are added to add to the fun of the taste. It is the hottest noodle dish where you can experience a new taste beyond delicious food. Let's make it a secret recipe for Tantanmyeon, which is very popular among gourmets in various countries, including Japan, Taiwan, Hong Kong, and Singapore, beyond China.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • raw noodles
    200 g
  • Beef bone soup
    600ml
  • peanut butter
    1 TS
  • the head of a team
    1/2 TS
  • Soy sauce
    1/2 TS
  • leek
    1/2 TS
  • crushed garlic
    1/2 TS
  • cashew nut
    1 TS
  • Peanut
    1 TS
  • So shy
    1 TS
  • Pork and minced meat
    2 TS
  • Soy sauce
    1 TS
  • the head of a team
    1/2 TS
  • red pepper oil
    2 TS
  • leek
    1/2 TS
  • crushed garlic
    1/2 TS
Video
Cooking Steps
STEP 1/4
Chop peanuts and cashew nuts with a knife. Cut bok choy vertically and blanch it slightly. Stir-fry minced green onions, garlic, and minced pork in a pan covered with chili oil, then stir-fry seasoned soy sauce and two bunjang.
STEP 2/4
Pour a small amount of pork bone broth into a pot, boil it with peanut butter, chopped green onion, minced garlic, bean paste, and soy sauce, then pour the pork bone broth and boil it to make broth.
STEP 3/4
Put water in another pot and boil it when it boils, add the raw noodles and boil it. TIP) Add cold water to the noodles when it's bubbling. After boiling, you can make sticky noodles by taking a cold shower.
STEP 4/4
Put the noodles in a bowl, pour the broth, and put bok choy, jjasai, stir-fried pork, peanuts and cashew nuts on top to complete it.
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