Kimchi cheese hotteok
Inside the chewy white snow glutinous rice hotteok dough, spicy and crunchy kimchi is filled with soft mozzarella cheese! Let's taste the new hotteok. It is perfect for adult tastes with kimchi and children like it with cheese. Let's make hotteok, a national snack that must be eaten in winter, when you are hungry late at night on a winter night. The whole family sits around, making it a fun late-night snack.
4 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Hotteok mix
    1 ea
  • Water
    100ml
  • Kimchi
    50 g
  • mozzarella cheese
    50 g
  • Cooking oil
    suitably
Cooking Steps
STEP 1/4
Chop the kimchi finely, stir-fry it in oil, and mix it with mozzarella cheese to make kimchi cheese hotteok filling.
STEP 2/4
Add the yeast in the Baekseol glutinous rice hotteok mix and warm water to melt the yeast. Add 1 bag of glutinous rice hotteok mix and knead it evenly with a spatula.
STEP 3/4
After applying cooking oil to your hands, remove the dough, spread it out on your palm, put kimchi cheese filling, and mix it well so that it does not burst.
STEP 4/4
Grease a pan with white snow cooking oil and grill hotteok back and forth until golden.
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