White Mayo Salmon California Roll

10K Recipe

Instead of gimbap, which looks like an easy menu, but is difficult to prepare ingredients, let's make California rolls using CJ Alaska salmon white mayo. A nice roll is completed with easy and easy material preparation.

2 serving

Within 30 minutes

CJ 제일제당

Ingredients

instant rice

2 bowl
dried seaweed for kimbap

2 piece
Alaska salmon can

1 ea
Avocado

1/2 ea
Cucumber

1/2 ea
Sesame leaf

2 piece
Slice cheese

2 piece
black sesame

little
Sesame

little
Vinegar

1.5TS
Sugar

1.5TS
Salt

1/2 ts
lemon juice

1 TS
Mayonnaise

1 TS
Wasabi

1 ts
Xylose sugar

little

Cooking Steps: STEP 1/4

Mix vinegar 1T, sugar 1T, salt 1/2t, and lemon juice 1/2T well to make a mixed vinegar, put it in hot rice, and mix it well with rice to make sushi.

STEP 2/4

Remove the seeds and skin of the avocado and cut it into 1/6 pieces, cut the cucumber into half, and cut the perilla leaf and cheese in half.

STEP 3/4

Wrap seaweed feet with plastic wrap, put seaweed on top, and spread rice evenly. Turn the laver upside down so that the rice comes down and the laver comes up, and roll it on top of it in the order of perilla leaf, cheese, CJ Alaska salmon white mayo, cucumber, and avocado.

STEP 4/4

Mix black sesame and sesame seeds on a tray and roll 3 to coat them with sesame. Mix 1T of mayonnaise, 1t of wasabi, a little sugar, and a little lemon juice to make the sauce. Cut the roll into bite-sized pieces, place it on a plate, and sprinkle sauce on top of it to finish.

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