lemon juice
Recharge your vitamins with homemade lemon juice! How to eat fresh lemon vitamin C as it is, lemon syrup for all four seasons. Warm tea, cool ade, and use in a variety of drinks and dishes can make a healthier taste. The secret of healthy lemon syrup is white snow sweetri xylose sugar! It can reduce absorption in the body and make it healthier.
6 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Lemon
    1kg
  • Xylose sugar
    1kg
Video
Cooking Steps
STEP 1/4
Wash lemons thoroughly with baking soda and salt, blanch them slightly in boiling water, and cool them in cold water.
STEP 2/4
Drain lemon and slice thinly to remove seeds.
STEP 3/4
Put lemon and white snow sweetri xylose sugar together in a quenching bottle, cover it with white snow sweetri xylose sugar at the end, and seal it. Sweetri xylose sugar with soft TIP particles can make more delicious lemon syrup.
STEP 4/4
After aging in a cool place for a day, ripen it in the refrigerator for three to five days and eat it. Put lemon syrup in a teacup and pour hot water to make lemon tea easy.
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