Seed Hotteok
Let's make the seed hotteok, which has become a specialty of Busan, at home now. As long as you have the Baekseol Hotteok mix and seeds, you can complete the seed hotteok with sincerity. It's good to make it yourself and feel safe with children's snacks, and it's better because you can enjoy the nutrition of the seeds. It is a delicacy snack that gives you the fun of blowing hotteok in cold weather and eating it in warm and sweet jam when you take a bite.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Hotteok mix
    1 ea
  • sunflower seed
    150 g
  • pumpkin seeds
    50 g
  • Oligosaccharide
    30 g
  • Cooking oil
    suitably
Cooking Steps
STEP 1/4
Dissolve the yeast in warm water and mix the Baekseol glutinous rice hotteok mix to complete the hotteok dough.
STEP 2/4
Stir-fry 200g of seeds in a dry pan. 100g is mixed with the enclosed jam mix to make seed filling. The remaining 100g of seeds is mixed well with 30g of white snow oligosaccharide to make seed garnish.
STEP 3/4
Put white snow cooking oil on your hands and divide the hotteok dough into eight equal parts, and put the seed filling in the hotteok dough and wrap it with the dough
STEP 4/4
Grease a heated frying pan with white snow cooking oil, place hotteok, and bake until golden while pressing it. Place seed hotteok on a plate and garnish with seed garnish.
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