BBQ Pork Ribs & Chicken Fried Rice Burrito
For our child who likes family restaurants, let's prepare a more delicious family restaurant representative menu with the mother's sincerity at home! If you prepare products that meet the know-how of Presian and VIPS chefs, you can make the taste of a simple and professional restaurant as it is. It is a menu that will automatically raise your thumb if you prepare it as a birthday party menu for children.[Recipe provided: Baekseol Cookery]
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • BBQ Sauce
    1ea
  • It's a tortilla
    4piece
  • Pineapple.
    50g
  • mozzarella cheese
    1ea
  • Lettuce
    30g
  • Yogurt
    2TS
  • grape seed oil
    suitably
  • roasted salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
After defrosting the presian orange BBQ pork ribs, remove the packaging vinyl, place it on a microwave plate, cover it with a wrap, and cook it for 4 minutes. Grill the tortilla slightly in a dry pan.
STEP 2/5
Slice the pineapple thinly. Tear mozzarella cheese into bite-sized pieces. Wash lettuce clean in running water, remove moisture, and rip it off by hand.
STEP 3/5
Grease a heated pan with oil and stir-fry presian by VIPS chicken fried rice, and when the rice grains become transparent, add pineapple and stir-fry together.
STEP 4/5
Place fried rice on top of tortilla and top with mozzarella cheese, lettuce and yogurt. Fold both sides of the tortilla and roll it inward.
STEP 5/5
Cut tortillas in half and place them on a plate with BBQ pork ribs.
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