Grilled with oyster sauce and jumbo shrimp
If you stir-fry the plump prawn slightly over high heat and taste it with white oyster sauce, you can quickly make a Chinese-style prawn dish with a lively fire taste. The recipe is simple and easy, so let's try it when we go camping by the sea. The salty sea breeze will boost the taste to the fullest.
2 serving
Within 30 minutes