Grilled with oyster sauce and jumbo shrimp
If you stir-fry the plump prawn slightly over high heat and taste it with white oyster sauce, you can quickly make a Chinese-style prawn dish with a lively fire taste. The recipe is simple and easy, so let's try it when we go camping by the sea. The salty sea breeze will boost the taste to the fullest.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • a large river
    6ea
  • roasted salt
    little
  • ground pepper
    little
  • Butter
    2TS
  • Garlic
    2ea
  • leek
    1/2ea
  • Ginger
    1/2ea
  • onion
    1/4ea
  • pepper
    1/4ea
  • pepper
    1/4ea
  • Scallions
    1ea
  • Oyster sauce
    2TS
  • white grape vinegar
    1TS
  • Xylose sugar
    1TS
  • Water
    3TS
Cooking Steps
STEP 1/6
Remove the beard from the side, peel off the body, leaving only a word of head and tail, and make a cut toward the back. Season the prawns evenly with salt and pepper. Chop garlic into thick pieces and slice green onions and ginger.
STEP 2/6
Chop the onions thickly, and chop the green and red bell peppers thickly by removing the wick. Chop the chives and mix the amount of seasoning ingredients evenly.
STEP 3/6
Put butter in a heated pan and grill the prawns back and forth.
STEP 4/6
Pour enough cooking oil in another pan, stir-fry garlic, ginger, and green onion to create a scent, and then scoop out ginger and green onion. Add onions and stir-fry them, then add green and red bell peppers and stir-fry them.
STEP 5/6
Boil the sauce mixed in the pan of 4 and turn off the heat when it becomes thick and add sesame oil.
STEP 6/6
Place grilled prawns on a plate and complete with sauce and chives.
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