Salmon Kimchi Pancake
Kimchi pancake that is made often because it is simple and delicious, when you feel that it is boring to put only kimchi and heavy to put meat in, Alaska salmon is the answer! You can feel a new taste with the light salmon flesh mixed with spicy kimchi.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Kimchi
    1 cup
  • Alaska salmon
    1.5 TS
  • Squid
    1/3 ea
  • Green pepper
    1 ea
  • pan frying powder
    2 cup
  • Eggs
    1 ea
  • Water
    1.5 cup
  • Cooking oil
    suitably
  • Soy sauce
    2 ts
  • Vinegar
    1 ts
  • Red pepper powder
    1 ts
Cooking Steps
STEP 1/5
Mince the kimchi. Slice the squid and slice the green pepper diagonally. Sieve the Alaska salmon to drain the oil
STEP 2/5
Mix all the ingredients for the sauce.
STEP 3/5
Put flour, water, and eggs in the natural ingredients of Baekseol and mix them lightly to make a dough, and then mix them with kimchi and squid
STEP 4/5
Pour white snow cooking oil on a heated pan, scoop up a ladle of dough, and spread it evenly. When one side is well cooked, place alaska salmon and green pepper on top, cook over medium heat until bottom side is golden brown, turn over and cook
STEP 5/5
Put the salmon kimchi pancake on a plate and add the sauce.
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