Beef japchae
It is not easy to prepare ingredients and taste them, so let's make japchae that is difficult for family members to make often even if they like it. If you make a seasoning with Baekseol Oligosaccharide in the sauce of Baekseol Sarawon Bulgogi, a complicated dish becomes a super simple recipe. Now, let's make it easily as a guest dish or as a side dish for our family.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Beef
    60 g
  • Cellophane noodles
    100 g
  • onion
    60 g
  • Carrot
    60 g
  • Shiitake mushroom
    30 g
  • Spinach
    40 g
  • Garlic
    2 ea
  • Sesame oil
    15 g
  • Cooking oil
    suitably
  • Beef bulgogi seasoning
    60 g
  • Oligosaccharide
    30 g
  • Xylose sugar
    20 g
  • Soy sauce
    1 TS
  • Sesame oil
    1 TS
  • Sesame
    1 TS
Cooking Steps
STEP 1/4
Cut beef into 2 x 4 cm pieces. Shred the shiitake, onion, and carrot. Wash spinach thoroughly and soak glass noodles in warm water.
STEP 2/4
Grease a heated pan with cooking oil and stir-fry garlic and beef, then stir-fry carrots, shiitake, and onions. When the onion becomes translucent, add the sauce and water and boil over high heat.
STEP 3/4
When the sauce of 2 boils, stir-fry the glass noodles, then add spinach and sesame oil and finish.
STEP 4/4
Put the beef japchae on a plate and sprinkle sesame seeds to complete it.
Cooking review
5.00
score
  • 829*****
    score
    It became delicious! It's absolutely delicious! Thank you!
    2016-05-26 09:19
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