Sikhye
It has a sweet and cool taste and contains the nutrition of malt as it is, so it is good for digestion, so let's challenge Sikhye, which was loved as a traditional Korean dessert. Instead of sugar, which is usually used a lot, they added white snow oligosaccharide, which is rich in dietary fiber, to reduce calories and even think about health.
4 serving
Within 120 minutes
CJ 제일제당
Ingredients
  • malt oil
    200 g
  • Ginger
    20 g
  • Water
    1500ml
  • instant rice
    1 ea
  • Oligosaccharide
    100 g
  • Salt
    2 ts
Cooking Steps
STEP 1/4
Pour water into the malt and soak it for about an hour.
STEP 2/4
Sieve 1 to get malt water. Sink the malt water for more than an hour to receive only water from the stomach and discard the residue.
STEP 3/4
Mix the rice in the water in the stomach that was received in 2, dissolve the rice grains well, put it in an electric rice cooker, and let it cool for about 7 hours.
STEP 4/4
Put 3 in a pot, boil it with ginger, salt, and oligosaccharide, and cool it down to eat.
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