Sweet pumpkin summary
On holidays, let's make the abbreviation that my grandmother used to make, and now make it with a simple recipe. Depending on your taste, you can add chestnuts, walnuts, etc., and if you make a lot at once and heat it up little by little every time you eat it, you can eat it deliciously as if it has just been steamed.
4 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • sweet pumpkin
    1ea
  • Sticky rice
    200 g
  • raisin
    150 g
  • pine nut
    50 g
  • jujube
    20 g
  • brown sugar
    60 g
  • Oligosaccharide
    200 g
  • thick soy sauce
    15 g
  • cinnamon powder
    1/2 TS
  • Sesame oil
    1 TS
  • Sunflower seed oil
    10 g
Cooking Steps
STEP 1/7
Cut the sweet pumpkin in half, remove the seeds, and cut it into half-moon shapes.
STEP 2/7
The glutinous rice is soaked for about an hour, and put the soaked glutinous rice, sweet pumpkin, and brown sugar in a pressure rice cooker, heat it on high heat for 5 minutes, and low heat for 10 minutes, then turn off the heat and steam it.
STEP 3/7
Cut the jujube into a flower shape.
STEP 4/7
Take out 2 and mix well with pine nuts, dates, raisins, cinnamon powder, sesame oil, and dark soy sauce.
STEP 5/7
Add citron syrup and oligosaccharide to 4 and mix well.
STEP 6/7
Put it in a bowl and refrigerate it.
STEP 7/7
If it hardens well, cut it into the right size and eat it.
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