Seafood paella (easy)
Macheco 3, let's make seafood paella, which made the national secret competitor advance to the final, simple with white snow tomato pasta sauce. The scent of seafood and the deep taste of tomato sauce combine to create a Spanish-style colorful combination of flavors. If you go camping by the sea, I recommend you to make it with local fresh seafood.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • instant rice
    2 ea
  • Mussels
    4 ea
  • Squid Ring
    4 ea
  • Shrimp.
    4 ea
  • onion
    40 g
  • Garlic
    4 ea
  • olive oil
    40 g
  • Tomato pasta sauce
    100 g
  • Water
    150 g
  • White wine
    50 g
  • ground pepper
    little
  • parsley
    1TS
Cooking Steps
STEP 1/3
Chop the onion, garlic, and parsley finely.
STEP 2/3
Grease a heated pan with olive oil and stir-fry onions and garlic, and when the onions become translucent, add the trimmed mussels, squid, and shrimp and stir-fry them. When the seafood is half cooked, add white wine and stir-fry over high heat.
STEP 3/3
Put the white snow tomato pasta sauce and water in the pan of 2 and stir-fry it over high heat so that the ingredients and sauce are evenly mixed, then add instant rice and stir-fry until the sauce is cut into the rice grains. Remove from heat, sprinkle parmesan cheese and pepper, mix once, place on a plate and top with parsley.
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