Salmon rice balls
Camping and picnic. Rice balls! If you add Alaska salmon and Korean seaweed flakes and drop white snow sesame oil, you will be able to taste the taste of your mother's hands. It is delicious and nutritious because it is used as a snack for children and as a menu for various dishes. In the summer, when it is burdensome to cook, let's prepare a simple and reliable table with a bowl of cool noodles and a salmon rice ball.
2 serving
Within 10 minutes
CJ 제일제당
Ingredients
  • Alaska salmon
    1 ea
  • instant rice
    1 ea
  • dried laver
    15 g
  • Sesame oil
    1 TS
  • Paprika
    1/2ea
  • pepper
    1/4ea
Cooking Steps
STEP 1/3
Turn instant rice into a stove, put it in a bowl, add sesame oil, and cool it down.
STEP 2/3
When the rice cools down, put the drained Alaska salmon, seaweed, and chopped vegetables in a sieve and mix them together.
STEP 3/3
Take a bite of the rice of 2 and take it off, and make a rice ball by lumping it together in a circle. If you make various shapes using a rice ball frame, a salmon rice ball that is pretty even in shape is completed.
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