Avocado BOMB
MasterChef Korea 3 magician, avocado BOMB of challenger Lee Chang-soo. Surprised by the visuals that no one has ever imagined and surprised by the taste once again. If you cut it in half with a menu that looks like a dinosaur egg, you will see fried avocado filled with tofu and shrimp. If you're curious about the taste of magic in cooking, let's try it.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Avocado
    1 ea
  • Frying flour
    200 g
  • Tofu
    1/4 ea
  • Shrimp.
    20 g
  • Charlotte.
    1 ea
  • Paprika
    1/4 ea
  • Blueberry
    1 handful
  • crushed garlic
    1 ts
  • Butter
    1 TS
  • whipped cream
    50ml
  • parsley
    little
  • an oregano
    little
  • Time
    little
  • Yogurt
    100ml
  • Honey
    2 ts
  • lemon juice
    1 ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/5
Cut the avocado in half, remove the seeds, and dig out the filling, leaving only about 0.5cm thick. Slice shallots thinly and chop paprika and shrimp finely. Mash the tofu and drain it.
STEP 2/5
Stir-fry shallots and minced garlic in a pan covered with butter, then add shrimp, tofu, and remaining avocado fillings and stir-fry them with whipped cream. When the water becomes small, add paprika, parsley, oregano, and thyme and season with salt and pepper.
STEP 3/5
Fill 1 avocado with 2 and make a fried dough with 100g of frying powder.Frying powder egg brown water frying batter in order and frying it in 170 degrees canola oil for about 1 minute.
STEP 4/5
Remove the fat from the fried avocado with a kitchen towel and fry it again by dressing it in the order of frying powder, egg water, and bread crumbs.
STEP 5/5
Mix 100ml of yogurt, 2ts of honey and 1ts of lemon juice to make a yogurt sauce, then sprinkle over fried avocados and top with blueberries.
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