Easy with red pepper paste dumplings
Hong Da-hyun, a late-night snack recipe for Master Chef Korea 3, made it simple using fried dumplings. Cooking as much as the face shows a sharp plating sense. It became a better late-night snack recipe because it was easy to cook late at night.
2 serving
Within 10 minutes
CJ 제일제당
Ingredients
  • Fried dumplings
    5 ea
  • red pepper paste
    30 g
  • Honey
    20 g
  • canola oil
    20 g
  • a young leaf vegetable
    50 g
  • pine nut
    10 g
Cooking Steps
STEP 1/3
Roasted dumplings are defrosted and heated in a pan with canola oil and grilled over medium heat until golden brown.
STEP 2/3
Make sauce by mixing the red pepper paste and honey according to the amount. Wash baby vegetables and drain them.
STEP 3/3
Put the fried dumplings on a plate and spread the sauce evenly. Complete with baby vegetables.
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