Alaskan Salmon Pache
Pasta that Koreans especially like!Let's make Pachete, which has the best spicy soup, into Alaska salmon.It's delicious even with a drop of soup!
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Alaska salmon can
    1 ea
  • If it's pasta
    180 g
  • Mussels
    2 cup
  • Shrimp.
    4 ea
  • Squid
    1/2 ea
  • Andalusian olive oil
    suitably
  • peperoncino
    2 ts
  • onion
    1/2 ea
  • Garlic
    3 piece
  • Holtomatoes
    1 cup
  • tomato paste
    1.5 TS
Cooking Steps
STEP 1/6
Shred onion and slice garlic. Clean mussels, shrimp, and squid, and cut squid into bite-size pieces.
STEP 2/6
Boil 6 times the amount of water of the noodles, add 1/2T of salt, boil the ringguini for about 6 minutes, and mix it with 1T of olive oil.
STEP 3/6
Put 1.5T of Andalusian olive oil on a heated pan, stir-fry onions and garlic over medium-low heat, and when the scent comes up, add mussels and stir-fry them over medium heat.
STEP 4/6
Put shrimp, squid, and peperoncino in pan 3 and put them on high heat, sprinkle white wine, and stir-fry them quickly, then add tomato paste and stir-fry them to make them taste sour.
STEP 5/6
Prepare the chicken stock by breaking it into 1 1/2 cups of hot water and melting it. Mash the holtomatoes by hand.
STEP 6/6
Pour holtomatoes and chicken broth into pan No. 4 and when it boils over medium heat, add boiled linguine and salmon, season with salt and pepper, boil it a little more to make it taste good.
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