healthier fish cake tteokbokki
The secret to making the best snack tteokbokki that Koreans like more delicious is healthier fish cake! The soft and chewy texture can even give you the fun of choosing and eating Joraengi rice cakes.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • fish cake
    1 pack
  • Braised rice cake
    200 g
  • a real wave
    1 handful
  • red pepper paste
    220 g
  • plum extract
    100 g
  • Red pepper powder
    20 g
  • Sugar
    40 g
  • crushed garlic
    15 g
  • purified water
    1.2L
  • MSG
    30 g
Cooking Steps
STEP 1/3
Add all the seasoning ingredients and bring to a boil.
STEP 2/3
Cut fish cakes into bite-sized pieces and put them on skewers to prepare them. Chop up the green onions.
STEP 3/3
When the tteokbokki soup boils, add jorangi rice cake and fish cake skewers and boil for about 5 minutes more. Complete by adding a fine wave.
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