lamb steak
If you've had some preconceptions about lamb, let's be brave this time. The fragrant rosemary, minced garlic, and olive oil cleanse the unique smell. The cherry tomatoes are sweetly sprinkled with sugar and baked in the oven
1 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • crushed garlic
    little
  • Rosemary
    little
  • parsley
    3 handful
  • olive oil
    suitably
  • lamb chops
    2 ea
  • Salt
    little
  • ground pepper
    little
  • Dijon mustard
    little
  • bread crumbs
    1 cup
  • Parmigiano Regiano Cheese
    little
  • cherry tomato
    3 ea
Cooking Steps
STEP 1/10
Boil 1 cup of water in a pot and when it starts to boil, add 1 cup of Cuschus, add tomatoes, onions, and 1T of butter together to boil and season with salt pepper.
STEP 2/10
When it boils, add chopped parsley and mix.
STEP 3/10
Stir-fry a little bit of meat with 1/3 carrots, 1 celery, and 1/2 onions, then add 1t of tomato paste and stir-fry.
STEP 4/10
Add half a cup of red wine and remove the oil while boiling.
STEP 5/10
Formulate the lamb and marinate it in a handful of parsley, minced rosemary, a little minced garlic, and olive oil for at least 30 minutes.
STEP 6/10
Blend a handful of parsley, a cup of bread crumbs, a little Regiano cheese, and a ton of olive oil into a blender.
STEP 7/10
Three cherry tomatoes are sliced, sprinkled with sugar, and baked in an 80 degree oven for about an hour.
STEP 8/10
Grill the lamb slightly on the outside in a heated pan and bake it in a 200 degree oven for about 10 minutes.
STEP 9/10
Spread thinly the amount of Dijon mustard on the lamb from the oven and spread the ground ingredients in the blender over it.
STEP 10/10
Bake in a 200 degree oven for another 4-5 minutes, then rest and cut for 5 minutes, place on a plate, and complete with baked tomatoes.
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