Cold Buckwheat Noodles with Pearl
There is nothing like cold noodles to blow away the scorching heat. If you put the chewy noodles in a bowl and pour the soup with thin ice cubes into it, the cold noodles are complete enough to cool your spine. Let's put a piece of pickled cucumber and radish and slurp it's slurping it.
1 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • small noodles
    70 g
  • lemon vinegar
    10 g
  • Sugar
    7 g
  • kelp broth
    250 g
  • salted anchovies
    10 g
  • Cucumber
    10 g
Cooking Steps
STEP 1/5
Add 4,000ml of purified water and 30g of kelp and boil the kelp stock at a low temperature for 20 minutes.
STEP 2/5
After cooling the kelp stock, make a broth with sugar, vinegar, and fish sauce and store it in the freezer.
STEP 3/5
Boil noodles in boiling water for 4 minutes and wash them in ice water.
STEP 4/5
Cut cucumbers diagonally into half-moon shapes and pickle them with salt.
STEP 5/5
Put the broth in the boiled noodles and finish with garnish (red radish, pickled cucumber).
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