Sweet and sour sea bream and Chinese cold noodles
4th episode of Macheco Season 2 is elimination mission! It introduces recipes so that you can easily cook dishes that can only be tasted at high-end restaurants at home. Let's taste the crispy and soft sea bream fried in oil soaked in fresh sauce and taste the spicy and clean Chinese cold noodles with chewy temples and chubby shrimp.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • Sea bream
    1ea
  • the middle face
    suitably
  • pepper
    1/2ea
  • onion
    1ea
  • Canned pineapple
    1piece
  • canned peas
    1ea
  • wood ear mushroom
    30g
  • crab meat
    30g
  • Shrimp.
    1ea
  • scallop
    1ea
  • So shy
    little
  • Broth
    50ml
  • Water
    50ml
  • brown sugar
    30g
  • apple vinegar
    40ml
  • Lemon soy sauce
    20ml
  • Plum soy sauce
    20ml
Cooking Steps
STEP 1/10
After removing scales and intestines, wash the sea bream in running water, drain it, and make cuts 3-4 times and season lightly with salt
STEP 2/10
At 160 degrees Celsius, fry the cut sea bream in preheated oil
STEP 3/10
Stir-fry bell peppers, onions, pineapples, peas, and wood ear mushrooms in an oiled pan. Pour 50ml of commercial chicken broth, 50ml of water, 30g of brown sugar, 40ml of apple vinegar, 20ml of lemon soy sauce, and 20ml of plum soy sauce and boil
STEP 4/10
Adjust the concentration by adding starch little by little to the boiling sauce and watching it thicken
STEP 5/10
Place fried sea bream on a plate and pour in sauce to complete
STEP 6/10
Mix 2 cups of commercial chicken broth, 1 cup water, 1/2 cup vinegar, 1/4 cup of mustard, 1/2 cup of plum soy sauce, 1/2 cup of lemon soy sauce to make naengmyeon broth and cool it down
STEP 7/10
Boil the noodles in boiling water, march coldly in ice water, and place in a bowl
STEP 8/10
Cut the radish and crab meat into bite-sized pieces, and soak the jachai in water to remove the salty taste, and cut it into the same length as the crab meat and radish
STEP 9/10
After cutting the tube and shrimp, grill them brown on high heat in an olive oil pan
STEP 10/10
Pour the boiled noodles and broth into a bowl, place the prepared garnish on top, and add cilantro leaves to complete
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