Marshmallow chocolate muffin
The unbearable temptation of soft, dark chocolate muffins and sweet marshmallows that melt in your mouth. Marshmallow tastes best when eaten in a soft, warm state. A cup of strong black coffee is a must.
2 serving
Within 60 minutes
CJ 제일제당
Ingredients
  • muffin mix
    2 pack
  • cocoa powder
    30 g
  • egg
    4 ea
  • Milk
    120ml
  • canola oil
    130ml
  • Dark chocolate
    80 g
  • marshmallow
    20 g
  • Dark chocolate
    20g
Cooking Steps
STEP 1/7
Preheat the oven to 180 degrees. Mix the muffin mix with cocoa powder and sieve.
STEP 2/7
Cut the marshmallow in half.
STEP 3/7
Beat the eggs in a bowl and mix them evenly with milk and cooking oil.
STEP 4/7
Add sifted muffin mix and cocoa powder and mix evenly.
STEP 5/7
Add 80g of dark chocolate chips and mix them and put them in a piping bag.
STEP 6/7
Place parchment paper in muffin mold and fill dough to 2/3 height. Place the remaining dark chocolate chips and bake in the oven for about 20-25 minutes.
STEP 7/7
Remove from oven, place marshmallow on top and bake for another 5-7 minutes until marshmallow is golden.
chicken Recommended recipe
  • 1
    Using Air Fryer: Making Chicken
    4.83(6)
  • 2
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 3
    Imitating ZICOBA chicken 100%
    4.93(254)
  • 4
    Crispy fried chicken
    5.00(5)
Japchae Recommended recipe
  • 1
    Chives and japchae
    4.88(26)
  • 2
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 3
    Japchae
    4.88(16)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(132)