Steak tartare
Macheco Celeb 6th team mission's special recipe! It is a cold appetizer filled with beef tartare flavored with raw beef in crispy pastry shoes. The contrasting texture of pastry and beef tartare is the point. It's good with white wine is good.
5 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Charlotte.
    2ea
  • Oy Pickle
    20g
  • caper
    2TS
  • Oostasos
    1ts
  • Ketchup
    1ts
  • brandy
    1/4ts
  • olive oil
    1ts
  • Tabasco Corporation
    1/4ts
  • Salt
    little
  • ground pepper
    little
  • black sesame
    little
  • Honey
    little
  • parsley
    1/2ts
Cooking Steps
STEP 1/4
Finely chop the beef for raw beef pieces.
STEP 2/4
Chop shallots, pickles and capers finely.
STEP 3/4
Add shallots, pickles and capers to minced beef and mix Worcester sauce, ketchup, brandy, olive oil, Tabasco, salt pepper and parsley minced.
STEP 4/4
Place marinated meat in the custard pastry. Garnish with black sesame seeds and sprinkle with honey.
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